Whenever I find a book or documentary on a subject that I am passionate about, I like to share it. I saw a screening of Cowspiracy last summer and I met the two producers Kip Andersen and Keegan Kuhn who were touring the country to share their work.
Here is a description about the film:
Cowspiracy: The Sustainability Secret is a groundbreaking feature-length environmental documentary following intrepid filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today – and investigates why the world’s leading environmental organizations are too afraid to talk about it.
Tea With Leaves
Green tea has to be one of the most antioxidant-rich foods on the planet! I like getting my antioxidants in my favorite jasmine cups of tea everyday.
This tea has been used medicinally for centuries, and only recently have there been scientific studies being conducted. These studies are showing promise of the green tea benefits. Continue reading
There is a debate among vegans concerning bee products. Most vegans do not want to promote any exploitation of animals, but hearing of the rapidly declining bee populations leaves us with the question “What can we do to help the bees and which stance do we take?”
It can be quite perplexing for a vegan who subsists primarily on food pollinated by bees.
Several years ago I watched a program on TV showing the cross contamination of handling meat in the kitchen. They showed two or three cooks making a meal and then cleaning up the kitchen. Then they showed the kitchen with an infrared light which showed the spread of bacteria and germs that were left behind. The kitchen looked like this green image:
This program made me think, big time. If you can’t see germs, what’s the big deal right? It left a lasting impression in my mind. If I was going to handle raw meat, wash it and cut it up and marinate it, I was going to be extra diligent to wash everything I touched. I have to admit I became a bit OCD in my cleaning of the kitchen. I would watch chefs on TV use the same dishtowel to wipe their hands on without washing, and using knives that were not washed, it made me realize that the potential for germ exposure could be rather high. Continue reading
Organic or Non-Organic?
This seems to be quite the debate. I know people who will not buy anything but organic if they have a choice, and others that don’t feel its worth the extra money. A lot of people fall in between, picking and choosing based on selection and price.
There are certainly some foods that buying organic based on their vulnerability to absorb the massive amounts of chemicals used on them. There are some that are low for absorption (and subsequently ingestion by you) and would be low on the list to purchase organic. Continue reading
The China Study
The China Study is one of the classics on diet. It is a book on nutritional science developed from long-standing studies performed in China for 20 years by Colin Campbell, PhD. Colin noticed that specific regions in China had significantly lower incidences of diseases. These regions were primarily on a vegetarian diet.
When he looked into it further he noticed that the countries that ate a lot of protein in their diet had much higher incidences of certain diseases. The United States was one of them. He then started a long term health study and this book was one of the results of the study. Continue reading
The month of February brings so many opportunities to celebrate. Valentines Day is a top contender in the month of February as is all about celebrating love.
February is American Heart month. According to the Center for Disease Control and Prevention America’s heart disease burden is about 600,000 people die of heart disease in the United States every year–that’s 1 in every 4 deaths.
- Heart disease is the leading cause of death for both men and women. More than half of the deaths due to heart disease in 2009 were in men
- Coronary heart disease is the most common type of heart disease, killing more than 385,000 people annually.
- Coronary heart disease alone costs the United States $108.9 billion each year.3 This total includes the cost of health care services, medications, and lost productivity.
To read more go to: http://www.cdc.gov/heartdisease/facts.htm Continue reading